Galvin Festival of Food and Drink is a seven-day celebration of events showcasing the finest in French and Scottish food, drink and hospitality.
The Roosevelt New Orleans, A Waldorf Astoria Hotel, today announced the hiring of Mark A. Majorie, Jr., a professional with both national and international culinary credentials, as chef de cuisine for The Roosevelt’s newly renovated yet legendary Fountain Lounge restaurant.
Waldorf Astoria Naples’ award-winning restaurant Aura, recently recognized with an Open Table Diner’s Choice Award for best local food, has introduced an unforgettable new dessert menu that offers guests something sweet for every unique taste.
Renowned Boston-based restaurateur Michela Larson and Boca Raton Resort & Club, A Waldorf Astoria Resort announce the official opening of THE BLUE, a fine-dining restaurant serving New American food and drink located on the 27th floor of the famed hotel. Offering spectacular views up and down the Atlantic coast made possible by the birds’ eye vantage point, the restaurant accommodates up to 120 guests for dinner.
- أعلن فندق "والدورف أستوريا دبي نخلة جميرا" عن شراكة جديدة مع كبير الطهاة المشهود له دوليا والحائز على ثلاثة نجوم "ميشلان"، هاينز بيك. يقوم بموجبها بتقديم مفهوم مطعم عصري رائع بطابع غير رسمي يضيف إلى مشهد مطاعم دبي الذائعة الصيت.
Waldorf Astoria Dubai Palm Jumeirah is delighted to announce a new culinary partnership with internationally acclaimed three-star Michelin chef and author Heinz Beck, to introduce an outstanding fine-casual dining concept to Dubai’s famous restaurant landscape.
Waldorf Astoria Hotels & Resorts is further enhancing its unique culinary experiences thanks to an exclusive partnership with internationally acclaimed restaurateurs Jonnie and Thérèse Boer. The pair, owners of 3-Michelin star restaurant De Librije in Zwolle and the 2-star restaurant Librije’s Zusje, will take on responsibility for all drinking and dining options at Waldorf Astoria Amsterdam, which opens in April 2014.
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