The Arizona Biltmore, A Waldorf Astoria resort has appointed Gordon Maybury the executive chef of the historic property, announced General Manager David Kirken.
The Pompadour by Galvin is open from 6.30pm making it a perfect place to enjoy an early evening or pre-theatre dinner. Priced at £38 for three courses, the Menu Prix Fixe offers diners the choice of two starters, two mains and two deserts.
The Caledonian in Edinburgh is one of the most iconic buildings in the capital and built a reputation for glamour and luxury. Since it re-opened its doors as The Caledonian, A Waldorf Astoria Hotel following a £24million refurbishment, that luxury standard has been enhanced.
Since 1985, as the clock strikes midnight on the third Thursday of November, the new vintage of Beaujolais is released to the world! Over 60 million bottles of Beaujolais Nouveau 2012 will make the trek to Paris for worldwide distribution.
Chef Domenico Acampora looks just like the typical European. Between his tall stature and his booming voice, you only need a chef's hat to make him look like the chefs you see on every Hollywood movie. But while his appearance may be similiar to most chefs, his cooking style is anything but typical. His goal is make his food unique by combining traditional modes with new cooking techniques.
Generations of Roman families are invited to gather each Sunday at Rome Cavalieri, Waldorf Astoria Hotels and Resorts, to catch up over a delicious meal and dine in style at the luxury hotel’s famous Sunday Brunch. Boasting a plethora of children’s activities and a specially designed kids menu, Rome Cavalieri’s Sunday Brunch has a variety of dishes from Italian penne pasta to a gelato bar to make sure even the youngest guests clear their plate.
Culinary fans, wine enthusiasts and foodies will find a delicious “home base” at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek as the luxury resort hotels host the second annual Orlando Food & Wine Weekends, Sept. 28 – Oct. 5, 2012.